Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	22.7 g
Saturated fat	13.6 g
Trans fat	0 g
Carbs	63.6 g
Sugars	40.9 g
Fiber	0 g
Protein	9.1 g
Salt	0.46 g
Sodium	182 mg
Potassium	182 mg
Calcium	182 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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