Nutrition · per 100 g

Energy	500 kcal
Fat	22.8 g
Carbs	66.9 g
Sugars	62.8 g
Fiber	4.1 g
Protein	8.4 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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