Nutrition · per 100 g

Energy	254 kcal
Fat	11.5 g
Carbs	33.2 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.27 g
Sodium	109 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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