Nutrition · per 100 g

Energy	110 kcal
Fat	5.3 g
Saturated fat	5.3 g
Carbs	13.7 g
Sugars	13 g
Fiber	0.07 g
Protein	1.4 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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