Nutrition · per 100 g

Energy	488 kcal
Fat	23.3 g
Carbs	67 g
Sugars	61.9 g
Fiber	5.1 g
Protein	5.6 g
Salt	0.5 g
Sodium	200 mg
Calcium	567 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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