Nutrition · per 100 g

Energy	486 kcal
Fat	27.6 g
Carbs	58.8 g
Sugars	40.7 g
Fiber	18.1 g
Protein	9.3 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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