Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Carbs	57.1 g
Protein	5 g
Salt	0.43 g
Sodium	171 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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