Nutrition · per 100 g

Energy	499 kcal
Fat	23 g
Saturated fat	12 g
Carbs	67.9 g
Sugars	30.1 g
Protein	5.7 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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