Nutrition · per 100 g

Energy	1520 kJ
Energy	365 kcal
Fat	0.5 g
Carbs	0.5 g
Protein	89.5 g
Salt	1.6 g
Sodium	650 mg
Calcium	400 mg
Iron	3 mg
Magnesium	145 mg
Vitamin A	295 µg
Vitamin D	3 µg
Vitamin E	4.5 mg
Vitamin C	135 mg
Vitamin B12	6 µg
Folate (B9)	335 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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