Nutrition · per 100 g

Energy	275 kcal
Fat	0.54 g
Carbs	67.1 g
Sugars	60.5 g
Added sugars	6.6 g
Protein	3.6 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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