Nutrition · per 100 g

Energy	260 kcal
Fat	0.67 g
Carbs	62.7 g
Sugars	56.7 g
Fiber	5.3 g
Protein	3.3 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	200 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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