Nutrition · per 100 g

Energy	290 kcal
Fat	0.25 g
Carbs	70 g
Protein	1.8 g
Salt	0.32 g
Sodium	128 mg
Potassium	17.5 mg
Calcium	12.5 mg
Magnesium	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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