Nutrition · per 100 g

Energy	137 kcal
Fat	3.8 g
Carbs	24.1 g
Sugars	23.4 g
Fiber	0.67 g
Protein	2 g
Salt	0.06 g
Sodium	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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