Nutrition · per 100 g

Energy	162 kcal
Fat	0.89 g
Carbs	32.4 g
Sugars	0.44 g
Fiber	8.2 g
Protein	10.2 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	653 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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