Nutrition · per 100 g

Energy	450 kcal
Fat	16.1 g
Carbs	67.7 g
Sugars	61.4 g
Fiber	6.4 g
Protein	11.8 g
Salt	0.89 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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