Nutrition · per 100 g

Energy	126 kcal
Fat	2.6 g
Carbs	24.1 g
Sugars	20.6 g
Fiber	3.6 g
Protein	3.3 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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