Nutrition · per 100 g

Energy	308 kcal
Fat	0.75 g
Carbs	75.2 g
Sugars	72.9 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.02 g
Sodium	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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