Nutrition · per 100 g

Energy	61 kcal
Fat	3.6 g
Carbs	2 g
Protein	5.2 g
Salt	0 g
Sodium	0 mg
Potassium	241 mg
Calcium	11 mg
Iron	0.65 mg
Magnesium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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