Nutrition · per 100 g

Energy	61 kcal
Fat	3.6 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	2.1 g
Protein	5.1 g
Salt	0 g
Sodium	0 mg
Potassium	240 mg
Calcium	11 mg
Iron	0.7 mg
Magnesium	34 mg
Zinc	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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