Nutrition · per 100 g
| Energy | 251 kJ |
| Energy | 60 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Carbs | 2.5 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Protein | 5 g |
| Potassium | 247 mg |
| Calcium | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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