Nutrition · per 100 g

Energy	703 kJ
Energy	168 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	19 g
Sugars	6 g
Added sugars	6 g
Fiber	1 g
Protein	10 g
Salt	2.8 g
Sodium	1100 mg
Potassium	34 mg
Calcium	39 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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