Ingredients
Nonglutinous rice 54.2% , Rice bran oil 22.9% , palm oil 11.5% , Modified starch 5.7% , sugar 2.9% , soy sauce 1.4% , high fructose corn syrup 0.7% , E621 0.4% , E631 0.2% , E627 0.1% , salt 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 33.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 56.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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