Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 5.6 g |
| Carbs | 81.3 g |
| Sugars | 80.6 g |
| Fiber | 0.77 g |
| Protein | 8.1 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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