Nutrition · per 100 g

Energy	534 kJ
Fat	29 g
Saturated fat	23.1 g
Carbs	51.7 g
Sugars	30.8 g
Protein	6.5 g
Salt	0.4 g
Sodium	161.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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