Nutrition · per 100 g

Energy	449 kcal
Fat	13 g
Carbs	76.3 g
Sugars	74.3 g
Fiber	2 g
Protein	7.7 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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