Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	16.9 g
Saturated fat	2.3 g
Trans fat	4.6 g
Cholesterol	46.2 mg
Carbs	55.4 g
Sugars	30.8 g
Added sugars	29.2 g
Fiber	0 g
Protein	5.4 g
Salt	0.45 g
Sodium	182 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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