Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	21.7 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	50.7 g
Sugars	50.7 g
Added sugars	50.7 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.33 g
Sodium	130 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.