Nutrition · per 100 g

Energy	443 kcal
Fat	15.7 g
Carbs	73.8 g
Sugars	61 g
Fiber	12.9 g
Protein	8.1 g
Salt	0 g
Sodium	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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