Nutrition · per 100 g

Energy	498 kcal
Fat	24.9 g
Carbs	61.2 g
Sugars	54.7 g
Fiber	6.5 g
Protein	8 g
Salt	6.4 g
Sodium	2570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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