Nutrition · per 100 g

Energy	433 kcal
Fat	16.1 g
Carbs	76.7 g
Sugars	63.9 g
Fiber	12.8 g
Protein	2.2 g
Salt	2.2 g
Sodium	872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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