Nutrition · per 100 g

Energy	278 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	50.6 g
Added sugars	44.3 g
Fiber	8.9 g
Protein	5.1 g
Salt	0.13 g
Sodium	50.6 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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