Nutrition · per 100 g

Energy	234 kcal
Fat	18 g
Saturated fat	7 g
Carbs	14 g
Sugars	0.8 g
Fiber	4.6 g
Protein	10 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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