Nutrition · per 100 g

Energy	3.5 kcal
Fat	17.5 g
Saturated fat	0 g
Carbs	59.6 g
Sugars	59.6 g
Fiber	0 g
Protein	12.3 g
Salt	1.2 g
Sodium	491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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