Nutrition · per 100 g

Energy	449 kcal
Fat	22.4 g
Carbs	52.9 g
Sugars	50.7 g
Fiber	2.3 g
Protein	10.2 g
Salt	6.7 g
Sodium	2670 mg
Calcium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.