Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 19.3 g |
| Carbs | 54.3 g |
| Sugars | 50.3 g |
| Fiber | 4 g |
| Protein | 12.6 g |
| Salt | 5.2 g |
| Sodium | 2100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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