Nutrition · per 100 g

Energy	1790 kJ
Energy	428 kcal
Fat	15.8 g
Carbs	61.6 g
Protein	9.8 g
Salt	5.7 g
Sodium	2270 mg
Calcium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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