Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	14.2 g
Carbs	62.1 g
Protein	10.3 g
Salt	5.5 g
Sodium	2220 mg
Calcium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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