Nutrition · per 100 g

Energy	391 kcal
Fat	13.1 g
Carbs	59.4 g
Sugars	56.8 g
Fiber	2.7 g
Protein	10 g
Salt	7.9 g
Sodium	3180 mg
Calcium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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