Nutrition · per 100 g

Energy	332 kcal
Fat	1.6 g
Carbs	75.8 g
Sugars	73.2 g
Fiber	2.6 g
Protein	4.2 g
Salt	10.4 g
Sodium	4140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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