Nutrition · per 100 g

Energy	429 kcal
Fat	15.8 g
Carbs	63.2 g
Sugars	59.2 g
Fiber	4.1 g
Protein	10.7 g
Salt	6 g
Sodium	2400 mg
Calcium	302 mg
Folate (B9)	424 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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