Nutrition · per 100 g

Energy	226 kcal
Fat	2.2 g
Carbs	48.1 g
Sugars	45.7 g
Fiber	2.4 g
Protein	4.7 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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