Nutrition · per 100 g

Energy	45.5 kcal
Fat	0 g
Carbs	12.2 g
Sugars	8.8 g
Fiber	3.5 g
Protein	0.95 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	325 mg
Calcium	67.5 mg
Iron	14.5 mg
Magnesium	27 mg
Zinc	0.23 mg
Vitamin A	780 µg
Vitamin E	1.1 mg
Vitamin C	82.5 mg
Folate (B9)	30.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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