Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9.5 g
Sugars	4.9 g
Fiber	3 g
Protein	1 g
Salt	0.21 g
Sodium	83 mg
Potassium	294 mg
Calcium	56 mg
Iron	0.98 mg
Magnesium	16 mg
Zinc	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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