Nutrition · per 100 g

Energy	241 kJ
Energy	57.6 kcal
Fat	0 g
Carbs	12.6 g
Sugars	11.7 g
Fiber	0.48 g
Protein	1.7 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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