Nutrition · per 100 g

Energy	47.5 kcal
Fat	0 g
Carbs	12.2 g
Sugars	6.8 g
Fiber	3 g
Protein	0.85 g
Zinc	0.05 mg
Vitamin E	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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