Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Carbs	9.1 g
Sugars	7.3 g
Protein	0.3 g
Potassium	80 mg
Vitamin A	385 µg
Vitamin D	2.8 µg
Vitamin E	4 mg
Vitamin C	500 mg
Vitamin B12	1.2 µg
Folate (B9)	24000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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