Ingredients
noodle 52.1% , vegetable oil 24.0% , Kansui 12.0% , Emulsifier 6.0% , Amino acids 3.0% , Vitamine E e306 1.5% , Carthamus jaunissent 0.7% , E101 0.4% , broth 0.2% , Glutamate Monosodique e261 0.1% , sugar 0.0% , glucose 0.0% , pepper 0.0% , Amino acids 0.0% , onion 0.0% , Ribonucléotides disodiques e635 0.0% , leek 0.0% , GARLIC 0.0% , DL-Acide Malique e296 0.0% , GINGER 0.0% , Acide Succinic 0.0% , Paprika e160c 0.0% , Turmeric 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.