Nutrition · per 100 g

Energy	471.9 kcal
Fat	21.9 g
Saturated fat	9.9 g
Carbs	57.8 g
Sugars	55.6 g
Protein	10.9 g
Salt	0.53 g
Sodium	212.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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