Nutrition · per 100 g

Energy	520 kcal
Fat	29 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59 g
Sugars	59 g
Protein	5 g
Salt	1.6 g
Sodium	630 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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