Nutrition · per 100 g

Energy	370 kcal
Fat	24.1 g
Saturated fat	19.6 g
Carbs	57.4 g
Fiber	24.1 g
Protein	9.8 g
Salt	2.2 g
Sodium	870 mg
Potassium	2090 mg
Calcium	130 mg
Iron	1.9 mg
Magnesium	148 mg
Vitamin A	18.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.